Bodegas Ostatu is a fantastic expression of the Rioja region, and particularly the Rioja Alavesa, from the Saenz de Samaniego family. Ostatu produces wine from vines with an average age of 50 years. Until recently the wines were being produced with the intent of early consumption. The philosophy of Ostatu has recently changed with the introduction and collaboration with Hubert de Bouard de Laforest of Château Angelus. Bouard de Laforest saw the potential between the location of vineyard and age of vines, to be a combination for producing wines that could compete on a world stage. By reducing yields and using traditional fermentation methods the wines have made a significant change in style. For wines that will usually sell retail for under $30, these are true gems, so why bring up this bodega now? The 2004 vintage of the Ostatu Reserva is extraordinary, and is reminiscent of the incredible 2001 vintage. The 2004, while mirroring some of the 2001 fruit components of black cherry and currants, has a unique coffee and black pepper aspect that sets this vintage apart. In addition to the Reserva, Ostatu also produces a Crianza tempranillo and white wine as well. Ostatu Blanco is made with ninety percent Viura and goes through stainless steel fermentation. While Rioja is known for red wine, this is a perfect summer sipper where citrus and minerality pair well with grilled seafood, cured pork, cheeses and summer salads. Ostatu Crianza is a great summer red, due to stainless steel fermentation before spending 12 months in French oak. This wine delivers a beautiful minerality and toasted spice that is an excellent pairing for braised game and a wonderful red for seasonal grilled salmon.
So, whether your pleasure is Old World wines, just Spanish, or a summer treasure, Bodegas Ostatu can delight on all levels. Cheers!
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